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Sonoma Harvest Salsa

This fruity and spicy salsa combines chile peppers, cantaloupe, apples, and sweet peppers. It works as a sauce for your favorite meat or as an appetizer served with tortilla chips.

3.0 by 6 people
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  • Serving Size: 1/4 cup
  • Yields: Makes 3 cups salsa
  • Prep: 25 mins
  • Chill: 1 hr to 6 hrs

Sonoma Harvest Salsa

Ingredients

Directions

  1. In a food processor bowl combine tomatoes, onion, cantaloupe, apple, green sweet pepper, jalapeno pepper, sugar, lime juice, salt, and cumin. Cover and pulse with several off/on turns until chopped. (Or coarsely chop with a knife.) Cover and chill for 1 to 6 hours before serving. Stir well before serving. Serve with chips. Makes 3 cups salsa.

From the Test Kitchen

*Chile pepper safety:

Because hot chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts (Sonoma Harvest Salsa)

    Per serving:
  • 20 kcal cal.,
  • 51 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 4 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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