Savory Strawberry Salsa

Use two jalapeno chiles to crank up the heat level in this sweet-hot salsa that includes avocado and cucumber. It's especially refreshing over fish or chicken.

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5 users rated this recipe an average rating of 3.5
Makes:
12 servings
Serving Size:
1/4 cup
Yields:
3 cups
Chill:
2 hrs to 24 hrs
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Savory Strawberry Salsa

Ingredients
2
cups strawberries, coarsely chopped
1
cup avocado, seeded, peeled, chopped
1/2
cup cucumber, coarsely choppes, seeded
2
tablespoons honey
1
teaspoon lime peel, finely shredded
2
tablespoons lime juice
1
tablespoons jalapeno chile pepper, seeded, finely chopped
1/4
teaspoon black pepper, coarsely cracked

Directions

  1. In a medium bowl, combine ingredients. Cover and chill for 2 to 24 hours. Makes 12 (1/4 cup servings).

Nutrition Facts

(Savory Strawberry Salsa)
    Per serving:
  • 51 kcal cal.,
  • 3 g fat
  • 2 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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