Salsa Verde

Salsa Verde Enlarge Image
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2 users rated this recipe an average rating of 3.0
Serving Size:
1/4 cup
Yields:
2 cups
Prep:
25 mins
Chill:
4 hrs
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Salsa Verde

Ingredients
12
ounces fresh tomatillos, husked, or one 13-ounce can tomatillos, rinsed and drained
1/4
cup snipped fresh cilantro or parsley
2
tablespoons finely chopped red onion
1
fresh serrano or jalapeno chile pepper, seeded and finely chopped
1/4
teaspoon salt
1/4
teaspoon sugar

Directions

  1. Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.
  2. Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats and fish.

Nutrition Facts

(Salsa Verde)
    Per serving:
  • 13 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 75 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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