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Salsa Verde

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3.0 by 2 people
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  • Serving Size: 1/4 cup
  • Yields: 2 cups
  • Prep: 25 mins
  • Chill: 4 hrs

Salsa Verde

Ingredients

Directions

  1. Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.
  2. Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats and fish.

Nutrition Facts (Salsa Verde)

    Per serving:
  • 13 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 75 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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