ounces fresh tomatillos, husked, or one 13-ounce can tomatillos, rinsed and drained
cup snipped fresh cilantro or parsley
- Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.
- Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats and fish.
Nutrition Facts(Salsa Verde)
- Per serving:
- 13 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 75 mg sodium,
- 2 g carb.,
- 0 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet