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Pineapple Salsa

Hollow out the bottom half of a pineapple to make a fun serving dish for this appetizer. Serve the salsa with chips or make it a topping for grilled meats.

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  • Makes: 16 servings
  • Serving Size: 2 tablespoon
  • Yields: 2 cups
  • Start to Finish: 20 mins

Pineapple Salsa

Ingredients

Directions

  1. In a medium bowl stir together pineapple, sweet pepper, onion, the 2 tablespoons cilantro, serrano pepper, lime peel, and salt. To serve, if desired, sprinkle with additional snipped fresh cilantro. If not serving immediately, store in an airtight container in refrigerator up to 24 hours.

Nutrition Facts (Pineapple Salsa)

    Per serving:
  • 7 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 73 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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