NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Pineapple Salsa

Hollow out the bottom half of a pineapple to make a fun serving dish for this appetizer. Serve the salsa with chips or make it a topping for grilled meats.

3.0 by 10 people
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  • Makes: 16 servings
  • Serving Size: 2 tablespoon
  • Yields: 2 cups
  • Start to Finish: 20 mins

Pineapple Salsa

Ingredients

Directions

  1. In a medium bowl stir together pineapple, sweet pepper, onion, the 2 tablespoons cilantro, serrano pepper, lime peel, and salt. To serve, if desired, sprinkle with additional snipped fresh cilantro. If not serving immediately, store in an airtight container in refrigerator up to 24 hours.

Nutrition Facts (Pineapple Salsa)

    Per serving:
  • 7 kcal cal.,
  • 73 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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