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It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Popular in Food

Pickled Red Onion & Red Cabbage Relish

This tasty side dish recipe uses less than five ingredients. Make it ahead and serve at your next summer picnic.

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  • Makes: 23 servings
  • Serving Size: 2 tablespoons
  • Yields: 3-1/2 cups
  • Prep: 25 mins
  • Chill: up to 3 days

Pickled Red Onion & Red Cabbage Relish



  1. In a large glass bowl combine onion, cabbage, brown sugar and vinegar; stir to combine. Cover and chill overnight, stirring occasionally. Mixture may be stored in refrigerator up to 3 days. Makes 3-1/2 cups (23, 2-tablespoon servings).

Nutrition Facts (Pickled Red Onion & Red Cabbage Relish)

    Per serving:
  • 34 kcal cal.,
  • 4 mg sodium,
  • 9 g carb.,
  • 8 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet



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