Pickled Red Onion & Red Cabbage Relish

This tasty side dish recipe uses less than five ingredients. Make it ahead and serve at your next summer picnic.

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  • Makes: 23 servings
  • Serving Size: 2 tablespoons
  • Makes: 3-1/2 cups
  • Prep: 25 mins
  • Chill: up to 3 days

Pickled Red Onion & Red Cabbage Relish

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1.0 by 1 people

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Directions

  1. In a large glass bowl combine onion, cabbage, brown sugar and vinegar; stir to combine. Cover and chill overnight, stirring occasionally. Mixture may be stored in refrigerator up to 3 days. Makes 3-1/2 cups (23, 2-tablespoon servings).
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Nutrition Facts (Pickled Red Onion & Red Cabbage Relish)

  • Per serving:
  • 34 kcal cal.,
  • 4 mg sodium,
  • 9 g carb.,
  • 8 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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