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Pickled Red Onion & Red Cabbage Relish
Ingredients
-
1
medium red onion, halved and very thinly sliced
-
2
cups very thinly shredded red cabbage
-
1
cup packed brown sugar
-
1/2
cup cider vinegar
Directions
In a large glass bowl combine onion, cabbage, brown sugar and vinegar; stir to combine. Cover and chill overnight, stirring occasionally. Mixture may be stored in refrigerator up to 3 days. Makes 3-1/2 cups (23, 2-tablespoon servings).
Nutrition Facts
(Pickled Red Onion & Red Cabbage Relish)
- Servings Per Recipe 23,
- Calories 34,
- Carbohydrate (gm) 9,
- Sugar, total (gm) 8,
- Vitamin A (IU) 49,
- Vitamin C (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 4,
- Potassium (mg) 31,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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