cups sliced radishes (8 oz.)
small onion, cut into thin wedges and separated
cup white vinegar
- Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
- Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Nutrition Facts(Pickled Radish)
- Per serving:
- 25 kcal cal.,
- 219 mg sodium,
- 6 g carb.,
- 6 g sugar
- Percent Daily Values are based on a 2,000 calorie diet