Pickled Radish

The radish mixture needs time to marinate so make this low calorie side dish ahead of time.

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  • Serving Size: 2 tablespoons
  • Makes: 2 cups
  • Prep: 20 mins
  • Chill: 8 hrs

Pickled Radish

Directions

  1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
  2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
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Nutrition Facts (Pickled Radish)

  • Per serving:
  • 25 kcal ,
  • 219 mg sodium ,
  • 6 g carb. ,
  • 6 g sugar

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