The radish mixture needs time to marinate so make this low calorie side dish ahead of time.
- Serving Size: 2 tablespoons
- Yields: 2 cups
- Prep: 20 mins
- Chill: 8 hrs
cups sliced radishes (8 oz.)
small onion, cut into thin wedges and separated
cup white vinegar
- Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
- Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Nutrition Facts (Pickled Radish)
- Per serving:
- 25 kcal cal.,
- 219 mg sodium,
- 6 g carb.,
- 6 g sugar
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesSalad Dressing Recipes
Recipe CollectionsSimple Garden-Fresh Salads