- make this recipe
- user reviews (0)
Pickled Radish
Ingredients
-
2
cups sliced radishes (8 oz.)
-
1
small onion, cut into thin wedges and separated
-
1/2
cup white vinegar
-
1/2
cup sugar
-
1 1/2
teaspoons salt
Directions
1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Nutrition Facts
(Pickled Radish)
- Calories 25,
- Carbohydrate (gm) 6,
- Sugar, total (gm) 6,
- Vitamin C (mg) 1,
- Sodium (mg) 219,
- Potassium (mg) 11,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
