Pickled Radish

The radish mixture needs time to marinate so make this low calorie side dish ahead of time.

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  • Serving Size: 2 tablespoons
  • Yields: 2 cups
  • Prep: 20 mins
  • Chill: 8 hrs
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Pickled Radish
cups sliced radishes (8 oz.)
small onion, cut into thin wedges and separated
cup white vinegar
cup sugar
1 1/2
teaspoons salt
  1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
  2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Nutrition Facts (Pickled Radish)
    Per serving:
  • 25 kcal cal.,
  • 219 mg sodium,
  • 6 g carb.,
  • 6 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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