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Pepper-Apricot Chutney
Ingredients
-
1 1/4
cups chopped roasted red sweet pepper
-
1
cup finely chopped red onion
-
2/3
cup cider vinegar
-
1/2
cup snipped dried apricots
-
1/3
cup golden raisins
-
1/4
cup granulated sugar
-
1/4
cup packed brown sugar
-
1
tablespoon grated fresh ginger
-
1
teaspoon crushed red pepper
-
1/2
teaspoon salt
-
1/2
teaspoon dry mustard
-
3
cloves garlic, minced
Directions
1. In a medium saucepan combine red sweet peppers, onion, vinegar, apricots, raisins, granulated sugar, brown sugar, ginger, red pepper, salt, dry mustard and garlic.
2. Bring to boiling, reduce heat. Simmer, uncovered, about 20 minutes or until slightly thickened.
3. Let cool. Cover and chill for up to 1 week. Makes 7 (1/4 cup servings).
Nutrition Facts
(Pepper-Apricot Chutney)
- Servings Per Recipe 7,
- Calories 129,
- Protein (gm) 1,
- Carbohydrate (gm) 32,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 340,
- Vitamin C (mg) 74,
- Sodium (mg) 174,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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