Peach-Fig Relish

Serve this fruity relish in sandwiches, salad dressings, or as an ice cream or cake topping.

Makes:
32 servings
Yields:
4 cups
Prep:
15 mins
Chill:
2 hrs
Cook:
7 mins
Rate me!


Peach-Fig Relish

Ingredients
1
29 ounce can peach slices
1
8 ounce can peach nectar
2
tablespoons lemon juice
1/2
teaspoon ground cardamom
1
12 ounce package dried light figs, chopped (1-1/2 cups)
1 1/2
teaspoons brandy

Directions

  1. Drain peach slices, reserving 1/4 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a saucepan to boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy. Cook and stir 2 minutes more. Remove from heat; cool. Place in a bowl; cover with plastic wrap. Refrigerate at least 2 hours before serving. Makes 4 cups (thirty-two, 2-tablespoon servings).
  2. The relish is photographed here with Wild Rice-Stuffed Squash for 12 and Festive Wreath Salad.
  3. Make-Ahead Tip:
  4. Refrigerate, tightly covered, up to 1 week.

Nutrition Facts

(Peach-Fig Relish)
    Per serving:
  • 51 kcal cal.,
  • 3 mg sodium,
  • 13 g carb.,
  • 2 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...