- make this recipe
- user reviews (0)
Peach-Fig Relish
Ingredients
-
1
29 ounce can peach slices
-
1
8 ounce can peach nectar
-
1/4
teaspoon finely shredded lemon peel
-
2
tablespoons lemon juice
-
1/2
teaspoon ground cardamom
-
1
12 ounce package dried light figs, chopped (1-1/2 cups)
-
1 1/2
teaspoons brandy
Directions
1. Drain peach slices, reserving 1/4 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a saucepan to boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy. Cook and stir 2 minutes more. Remove from heat; cool. Place in a bowl; cover with plastic wrap. Refrigerate at least 2 hours before serving. Makes 4 cups (thirty-two, 2-tablespoon servings).
2. The relish is photographed here with Wild Rice-Stuffed Squash for 12 and Festive Wreath Salad.
3. Make-Ahead Tip: Refrigerate, tightly covered, up to 1 week.
Nutrition Facts
(Peach-Fig Relish)
- Servings Per Recipe 32,
- Calories 51,
- Carbohydrate (gm) 13,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 10,
- Vitamin C (mg) 2,
- Sodium (mg) 3,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
