The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

Papaya-Rum Chutney

Use this condiment on burgers, chicken sandwiches, or grilled beef and pork.

Papaya-Rum Chutney



  1. Halve papayas; scoop out seeds. Peel papayas. Chop and measure 6 cups. (To prepare mangoes, make a cut through each mango, sliding a sharp knife next to the seed along one side of the mango. Repeat on other side of the seed, resulting in 2 large pieces. Cut away all of the meat that remains around the seed. Remove peel on all pieces and cut up the meat.) Place fruit in a 4- to 6-quart Dutch oven or kettle. Add garlic. Peel, seed, and chop chili peppers; measure about 1/2 cup and add to kettle. Add brown sugar and vinegar.
  2. Heat mixture over medium heat to boiling. Reduce heat; add rum. Boil gently, uncovered, for 30 to 40 minutes or until desired consistency, stirring occasionally
  3. Immediately ladle hot chutney into hot, sterilized half-pint canning jars, leaving 1/2-inch headspace. Wipe rims and adjust lids. Process the filled jars in a boiling-water canner for 10 minutes (start timing when water begins to boil). Remove the jars from the canner; cool jars on racks. Makes about 5 cups chutney.

From the Test Kitchen


Select papayas that are slightly firm to the touch; avoid overripe papayas for this recipe.

To Present This Gift...

In a well-ventilated work area, place screen on newspapers. Center cardboard on screen. Spray-paint edge of screen gold. Let dry. Turn over and repeat. Place jar in center of screen. Fold sides up. Secure at top with wire. Wrap each wire end around a pencil to curl. Remove pencil. Tuck berry sprigs in top.

Also try this...

Use colored cellophane to cover jar, and secure with colored chenille stems.

To present this gift you will need:

18-inch square of silver-colored screen (available from crafts stores), newspapers, 13-inch square of cardboard, metallic gold spray paint, gold wire, pencil, and artificial berry sprigs.



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