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Maple Butter
Ingredients
-
1/2
cup butter or margarine, softened
-
1/4
cup maple syrup or maple-flavored syrup
Directions
In a small mixing bowl beat butter or margarine and maple syrup with an electric mixer on medium speed until light and fluffy. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 3/4 cup.
Nutrition Facts
(Maple Butter)
- Calories 28,
- Carbohydrate (gm) 1,
- Fat, total (gm) 3,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Vitamin A (IU) 97,
- Sodium (mg) 26,
- Percent Daily Values are based on a 2,000 calorie diet
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