- make this recipe
- user reviews (0)
Green Tomato Chow Chow
Ingredients
-
2
medium green tomatoes, chopped (1-1/2 cups)
-
1
medium white onion, chopped (1/2 cup)
-
1
small green sweet pepper, chopped (1/2 cup)
-
1
cup sauerkraut, rinsed and drained
-
3
tablespoons sugar
-
2
tablespoons white vinegar
-
1
tablespoon yellow mustard
-
1/2
teaspoon salt
Directions
In a large food processor combine tomatoes, onion, sweet pepper, sauerkraut, sugar, vinegar, mustard and salt. Process with several on/off turns until coarsely chopped. Transfer to a bowl. Let stand at room temperature at least 2 hours before serving or cover and chill for up to 1 week. Makes about 3 cups (24, 2-tablespoon servings).
Nutrition Facts
(Green Tomato Chow Chow)
- Servings Per Recipe 24,
- Calories 13,
- Carbohydrate (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 97,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 122,
- Potassium (mg) 49,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
