- make this recipe
- user reviews (0)
Greek Tomato Relish
Ingredients
-
3
roma tomatoes, seeded and finely chopped
-
1/2
cup chopped, pitted kalamata olives
-
1/3
cup finely chopped red onion
-
2
tablespoons olive oil
-
1
tablespoon snipped fresh oregano
-
1
tablespoon red wine vinegar
-
Ground black pepper
Directions
In a small bowl, combine tomato, olives, onion, oil, oregano, and vinegar. Season to taste with pepper. Makes about 6 (1/4 cup servings).
Nutrition Facts
(Greek Tomato Relish)
- Servings Per Recipe 6,
- Calories 73,
- Protein (gm) 1,
- Carbohydrate (gm) 4,
- Fat, total (gm) 6,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 486,
- Vitamin C (mg) 8,
- Sodium (mg) 128,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
