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Fresh Cranberry Relish
Ingredients
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2
medium oranges
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1
pound fresh cranberries
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1/4
cup dried currants
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1 1/2
cups sugar
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1/4
cup finely chopped toasted, slivered almonds
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1/8
teaspoon ground cinnamon
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Orange peel curl (optional)
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Fresh sage leaves (optional)
Directions
Finely shred 1 tablespoon orange peel; set aside. Peel and section oranges. Using a food processor or food grinder with a coarse blade, process or grind orange sections, cranberries, and currants until coarsely chopped. Stir in sugar, almonds, cinnamon, and reserved orange peel. Cover and store in the refrigerator up to 2 weeks, or freeze up to 6 months. Thaw overnight in refrigerator before serving. Serve as an accompaniment to roast poultry or pork. Garnish with orange peel curl or fresh sage leaves, if desired. Makes about 4 cups (thirty-two 2-tablespoon servings).
Nutrition Facts
(Fresh Cranberry Relish)
- Servings Per Recipe 32,
- Calories 53,
- Carbohydrate (gm) 13,
- Dietary Fiber, total (gm) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This a variation of a recipe I learned from a neighbor in 1955. I've always loved it! It just holds it's own, even against a cooked sauce. I think you can offer the two diffferent versions and let everyone choose their personal favorite. That's the 'reason for the season' offering people satisfaction at any menu you offer.
12/1/2011 01:15:59 AM Report Abusewhere is the recipe?
11/18/2011 03:47:29 PM Report Abuse