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Fresh Cranberry Relish

This cranberry and orange relish takes only minutes to prepare and you can make it ahead.

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4.0 by 14 people

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  • Makes: 32 servings
  • Makes: 4 cups
  • Start to Finish: 15 mins

Fresh Cranberry Relish

Directions

  1. Finely shred 1 tablespoon orange peel; set aside. Peel and section oranges. Using a food processor or food grinder with a coarse blade, process or grind orange sections, cranberries, and currants until coarsely chopped. Stir in sugar, almonds, cinnamon, and reserved orange peel. Cover and store in the refrigerator up to 2 weeks, or freeze up to 6 months. Thaw overnight in refrigerator before serving. Serve as an accompaniment to roast poultry or pork. Garnish with orange peel curl or fresh sage leaves, if desired. Makes about 4 cups (thirty-two 2-tablespoon servings).

Nutrition Facts (Fresh Cranberry Relish)

  • Per serving:
  • 53 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 0 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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