Fresh Cranberry Relish

This cranberry and orange relish takes only minutes to prepare and you can make it ahead.

Fresh Cranberry Relish + enlarge image
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14 users rated this recipe an average rating of 4.0
Makes:
32 servings
Yields:
4 cups
Start to Finish:
15 mins
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Fresh Cranberry Relish

Ingredients
2
medium oranges
1/4
cup dried currants
1 1/2
cups sugar
1/4
cup finely chopped toasted, slivered almonds
1/8
teaspoon ground cinnamon
 
Orange peel curl (optional)
 
Fresh sage leaves (optional)

Directions

  1. Finely shred 1 tablespoon orange peel; set aside. Peel and section oranges. Using a food processor or food grinder with a coarse blade, process or grind orange sections, cranberries, and currants until coarsely chopped. Stir in sugar, almonds, cinnamon, and reserved orange peel. Cover and store in the refrigerator up to 2 weeks, or freeze up to 6 months. Thaw overnight in refrigerator before serving. Serve as an accompaniment to roast poultry or pork. Garnish with orange peel curl or fresh sage leaves, if desired. Makes about 4 cups (thirty-two 2-tablespoon servings).

Nutrition Facts

(Fresh Cranberry Relish)
    Per serving:
  • 53 kcal cal.,
  • 13 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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