- make this recipe
- user reviews ()
Fresh Cranberry-Fig Relish
Ingredients
- 4 cups fresh or frozen cranberries
- 1 cup dried figs, stems removed
- 2 tablespoons snipped fresh mint leaves
- 1 cup orange marmalade
- 2 tablespoons balsamic vinegar
Directions
1. Using a food processor or hand food chopper, process or chop cranberries and dried figs until coarsely chopped. Transfer to bowl; add mint. Stir together marmalade and balsamic vinegar. Add to cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. Or freeze up to 6 months; thaw overnight in refrigerator before serving. Makes 4 cups (sixteen 1/4-cup servings).
From the Test KitchenTest Kitchen Tip:
- If cranberries are frozen, measure while frozen. Let stand at room temperature about 15 minutes to thaw slightly before processing.
Nutrition Facts
(Fresh Cranberry-Fig Relish)
- Servings Per Recipe 16,
- cal. (kcal) 96,
- carb. (g) 25,
- fiber (g) 3,
- sugar (g) 8,
- pro. (g) 1,
- vit. A (IU) 49,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 13,
- Potassium (mg) 117,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
