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Fresh Cranberry-Fig Relish
Ingredients
-
4
cups fresh or frozen cranberries
-
1
cup dried figs, stems removed
-
2
tablespoons snipped fresh mint leaves
-
1
cup orange marmalade
-
2
tablespoons balsamic vinegar
Directions
Using a food processor or hand food chopper, process or chop cranberries and dried figs until coarsely chopped. Transfer to bowl; add mint. Stir together marmalade and balsamic vinegar. Add to cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. Or freeze up to 6 months; thaw overnight in refrigerator before serving. Makes 4 cups (sixteen 1/4-cup servings).
From the Test Kitchen
- Tip Test Kitchen Tip:If cranberries are frozen, measure while frozen. Let stand at room temperature about 15 minutes to thaw slightly before processing.
Nutrition Facts
(Fresh Cranberry-Fig Relish)
- Servings Per Recipe 16,
- Calories 96,
- Protein (gm) 1,
- Carbohydrate (gm) 25,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 8,
- Vitamin A (IU) 49,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 13,
- Potassium (mg) 117,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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