Cranberry Sauce with Lime and Ginger
cup pure maple syrup or maple-flavor syrup
teaspoons finely shredded lime peel
tablespoons lime juice
12 ounce package fresh or frozen cranberries
teaspoon minced fresh ginger
- In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
- Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool.
Nutrition Facts(Cranberry Sauce with Lime and Ginger)
- Per serving:
- 80 kcal cal.,
- 2 mg sodium,
- 21 g carb.,
- 1 g fiber
- Percent Daily Values are based on a 2,000 calorie diet