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Cranberry Sauce with Lime and Ginger
Ingredients
- 1/2 cup sugar
- 1/2 cup pure maple syrup or maple-flavor syrup
- 1/2 cup water
- 1 1/2 teaspoons finely shredded lime peel
- 2 tablespoons lime juice
- 1 12 ounce package fresh or frozen cranberries
- 1 teaspoon minced fresh ginger
Directions
1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
2. Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool.
Nutrition Facts
(Cranberry Sauce with Lime and Ginger)
- Servings Per Recipe 12,
- cal. (kcal) 80,
- carb. (g) 21,
- fiber (g) 1,
- vit. C (mg) 5,
- sodium (mg) 2,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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