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Cranberry Sauce with Lime and Ginger
Ingredients
-
1/2
cup sugar
-
1/2
cup pure maple syrup or maple-flavor syrup
-
1/2
cup water
-
1 1/2
teaspoons finely shredded lime peel
-
2
tablespoons lime juice
-
1
12 ounce package fresh or frozen cranberries
-
1
teaspoon minced fresh ginger
Directions
1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
2. Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool.
Nutrition Facts
(Cranberry Sauce with Lime and Ginger)
- Servings Per Recipe 12,
- Calories 80,
- Carbohydrate (gm) 21,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 5,
- Sodium (mg) 2,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Sounded great, but cannot view recipe!
11/19/2011 11:46:15 AM Report AbuseWould have loved to view the recipe
11/19/2011 07:31:29 AM Report Abuse