Cranberry Sauce with Lime and Ginger

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11 users rated this recipe an average rating of 4.0
Makes:
12 servings
Start to Finish:
20 mins
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Cranberry Sauce with Lime and Ginger

Ingredients
1/2
cup sugar
1/2
cup pure maple syrup or maple-flavor syrup
1/2
cup water
1 1/2
2
tablespoons lime juice
1
1
teaspoon minced fresh ginger

Directions

  1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
  2. Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool.

Nutrition Facts

(Cranberry Sauce with Lime and Ginger)
    Per serving:
  • 80 kcal cal.,
  • 2 mg sodium,
  • 21 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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