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Cranberry Relish

The perfect cranberry accompaniment to your formal dinner. This recipe adds cinnamon, sugar, and orange zest for even more flavor.

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Yields: 4-1/2 to 5 cups
  • Prep: 10 mins
  • Cook: 10 mins

Cranberry Relish

Directions

  1. Wash cranberries; drain. Remove any spoiled berries. In a wide nonreactive skillet combine wine, sugar, 1/4 tsp. salt, and cinnamon stick. Bring to simmer, stirring to dissolve sugar; cook one minute. Add the cranberries; cook, stirring constantly, until they begin to pop, 3 to 5 minutes. Add orange zest; cook a few seconds longer. Remove from heat. Cool. Remove cinnamon stick. For thicker relish, smash berries slightly with back of spoon. Makes 16 to 20 (1/4-cup) servings.

From the Test Kitchen

Relish can be made up to 1 week in advance. Store, covered, in refrigerator.

Nutrition Facts (Cranberry Relish)

  • Per serving:
  • 94 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 33 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 18 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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