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Cranberry Relish
Ingredients
-
24
ounces fresh cranberries (6 cups)
-
1
cup full-bodied red wine or cranberry juice
-
1 1/2
cups granulated sugar
-
1
cinnamon stick
-
1
tablespoon finely grated orange zest
Directions
Wash cranberries; drain. Remove any spoiled berries. In a wide nonreactive skillet combine wine, sugar, 1/4 tsp. salt, and cinnamon stick. Bring to simmer, stirring to dissolve sugar; cook one minute. Add the cranberries; cook, stirring constantly, until they begin to pop, 3 to 5 minutes. Add orange zest; cook a few seconds longer. Remove from heat. Cool. Remove cinnamon stick. For thicker relish, smash berries slightly with back of spoon. Makes 16 to 20 (1/4-cup) servings.
From the Test Kitchen
- Note Relish can be made up to 1 week in advance. Store, covered, in refrigerator.
Nutrition Facts
(Cranberry Relish)
- Servings Per Recipe 16,
- Calories 94,
- Carbohydrate (gm) 22,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 18,
- Vitamin C (mg) 5,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 33,
- Potassium (mg) 33,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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