Cranberry-Pear Relish

Try this simple yet sophisticated relish with pork, turkey, or chicken.

Cranberry-Pear Relish Enlarge Image
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3 users rated this recipe an average rating of 3.5
Makes:
12 servings
Serving Size:
1/4 cup
Yields:
3-1/2 cups
Start to Finish:
20 mins
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Cranberry-Pear Relish

Ingredients
1
12 ounce package cranberries (3 cups)
3/4
cup apple juice
1/2
cup sugar
1
tablespoon lemon juice
1
teaspoon dried minced onion
1/2
teaspoon dried rosemary, crushed
2
medium pears, cored and chopped (2 cups)
 
Fresh rosemary sprig (optional)

Directions

  1. In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
  2. Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).

From the Test Kitchen

Prepare as above. Cool, cover, and chill relish up to 1 day.

Nutrition Facts

(Cranberry-Pear Relish)
    Per serving:
  • 69 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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