12 ounce package cranberries (3 cups)
cup apple juice
tablespoon lemon juice
teaspoon dried minced onion
teaspoon dried rosemary, crushed
medium pears, cored and chopped (2 cups)
Fresh rosemary sprig (optional)
- In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
- Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).
From the Test Kitchen
Prepare as above. Cool, cover, and chill relish up to 1 day.
Nutrition Facts(Cranberry-Pear Relish)
- Per serving:
- 69 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 1 mg sodium,
- 18 g carb.,
- 2 g fiber,
- 12 g sugar,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet