Try this simple yet sophisticated relish with pork, turkey, or chicken.
- Makes: 12 servings
- Serving Size: 1/4 cup
- Yields: 3-1/2 cups
- Start to Finish: 20 mins
12 ounce package cranberries (3 cups)
cup apple juice
tablespoon lemon juice
teaspoon dried minced onion
teaspoon dried rosemary, crushed
medium pears, cored and chopped (2 cups)
Fresh rosemary sprig (optional)
- In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
- Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).
From the Test Kitchen
Prepare as above. Cool, cover, and chill relish up to 1 day.
Nutrition Facts (Cranberry-Pear Relish)
- Per serving:
- 69 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 1 mg sodium,
- 18 g carb.,
- 2 g fiber,
- 12 g sugar,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet