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Cranberry-Pear Relish
Ingredients
-
1
12 ounce package cranberries (3 cups)
-
3/4
cup apple juice
-
1/2
cup sugar
-
1
tablespoon lemon juice
-
1
teaspoon dried minced onion
-
1/2
teaspoon dried rosemary, crushed
-
2
medium pears, cored and chopped (2 cups)
-
Fresh rosemary sprig (optional)
Directions
1. In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
2. Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).
From the Test Kitchen
- Make Ahead Tip Prepare as above. Cool, cover, and chill relish up to 1 day.
Nutrition Facts
(Cranberry-Pear Relish)
- Servings Per Recipe 12,
- Calories 69,
- Carbohydrate (gm) 18,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 12,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 1,
- Potassium (mg) 78,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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