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Cranberry-Pear Relish
Ingredients
- 1 12 ounce package cranberries (3 cups)
- 3/4 cup apple juice
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried rosemary, crushed
- 2 medium pears, cored and chopped (2 cups)
- Fresh rosemary sprig (optional)
Directions
1. In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
2. Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).
From the Test Kitchen
- Prepare as above. Cool, cover, and chill relish up to 1 day.
Nutrition Facts
(Cranberry-Pear Relish)
- Servings Per Recipe 12,
- cal. (kcal) 69,
- carb. (g) 18,
- fiber (g) 2,
- sugar (g) 12,
- vit. C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 1,
- Potassium (mg) 78,
- calcium (mg) 10,
- iron (mg) 0,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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