- In a large saucepan, combine cranberries, Asian pears, onion, preserves, brown sugar, vinegar, mustard, lemon peel, and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Cool to room temperature.
- Transfer chutney to a glass serving dish. Cover and chill for at least 4 hours. If desired, store in airtight container for up to 5 days. Makes 16 side-dish servings.
From the Test Kitchen
Sometimes called Chinese or apple pears are grown in a variety of colors and sizes, yielding more than 100 kinds. They can be large or small, brown or green to yellow. Juicy sweet with a firm, crunchy texture, they are available in late summer and fall.
Nutrition Facts (Cranberry-Pear Chutney)
- Per serving:
- 108 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 10 mg sodium,
- 27 g carb.,
- 2 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet