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Cranberry-Kumquat Relish
Ingredients
-
2
cups cranberries (1/2 pound)
-
3/4
cup fresh kumquats, seeded and coarsely chopped (4 ounces)
-
2/3
cup granulated sugar
-
2/3
cup packed brown sugar
-
1/2
cup orange juice
-
1
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
-
1/4
cup coarsely chopped walnuts
Directions
Combine cranberries, kumquats, granulated sugar, brown sugar, orange juice, and gingerroot or ground ginger in a medium saucepan. Bring mixture to boiling. Reduce heat. Simmer, uncovered, over medium-low heat for 8 minutes, stirring frequently. Stir in walnuts. Makes 2-1/2 cups.
Nutrition Facts
(Cranberry-Kumquat Relish)
- Calories 36,
- Carbohydrate (gm) 8,
- Sodium (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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