Can't-Be-Beat Cranberry Relish

Fresh fennel adds a captivating licorice-like flavor and lots of crunch to this festive holiday relish.

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  • Makes: 8 servings
  • Serving Size: 1/4 cup

Can't-Be-Beat Cranberry Relish

Directions

  1. In a small saucepan, combine cranberries, apple juice concentrate, water, salt, fennel seeds, and pepper. Bring to boiling; reduce heat. Simmer; uncovered, about 3 minutes or until cranberries pop.
  2. Cool slightly. Stir in beet and fennel. Cover and chill for up to 48 hours. Makes 8 (1/4-cup) servings.

From the Test Kitchen

Test Kitchen Tip:

To cook beet, cut off all but 1 inch of stem and root. Do not peel. Cook in boiling water for 35 to 40 minutes or until tender. Drain; cool slightly. Slip off skin.

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Nutrition Facts (Can't-Be-Beat Cranberry Relish)

  • Per serving:
  • 31 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 92 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 0 g pro.
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