The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Refried Black-Eyed Peas

4.0 by 4 people
Rate me!
  • Makes: 8 servings
  • Cook: 20 mins
  • Cook: 55 mins
  • Chill: 1 hr

Refried Black-Eyed Peas



  1. In a medium-sized pan warm bacon fat over medium heat. Add onion and bacon. Cook about 10 minutes. Add garlic, chile pepper, and peas. Pour enough stock to cover. Increase heat; bring to boiling. Reduce heat to barely simmering. Cook 45 minutes to 1 hour, until peas are tender. Add salt, cumin, and chili powder. Cool in pan. Transfer to a clean container. Refrigerate 1 hour. If desired, remove and discard chile de arbol.
  2. Preheat oven to 350 degrees F. For refried peas, in 8-inch cast iron skillet heat oil over medium-high. Mash peas with fork. Add to hot skillet. Reduce heat to medium; stir occasionally until hot. Top with cheese. Transfer skillet to oven. Bake 20 minutes. Sprinkle with cilantro, if desired. Serve warm. Makes 8 servings.

From the Test Kitchen

If needed, additional chicken stock may be added while mashing to reach a smoother consistency.

Nutrition Facts (Refried Black-Eyed Peas)

    Per serving:
  • 142 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 11 mg chol.,
  • 461 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...