Red-White-and-Blue Donut Shortcakes

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Red-White-and-Blue Donut Shortcakes

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3.5 by 9 people

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  • Makes: 6 servings
  • Makes: 1 3/4 cups sauce
  • Start to Finish: 30 mins

Red-White-and-Blue Donut Shortcakes

Directions

  1. For sauce, in a medium saucepan stir together sugar, cornstarch, and salt; stir in the water and lemon juice. Stir in 2 cups blueberries. Cook over medium heat until thickened and bubbly, stirring frequently. Cook and stir for 2 minutes more. Cool.
  2. For a charcoal or gas grill, place doughnut halves on the rack of a covered grill directly over medium heat. Grill for 2 to 3 minutes or until heated through and golden grill marks appear, turning once halfway through grilling.
  3. Divide doughnut halves among serving dishes. Top with assorted berries, sauce, and whipped topping.
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Nutrition Facts (Red-White-and-Blue Donut Shortcakes)

  • Per serving:
  • 304 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 5 mg chol.,
  • 363 mg sodium,
  • 48 g carb.,
  • 5 g fiber,
  • 28 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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