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Popular in Food

Red and Green Holiday Pinwheels

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  • Makes: 32 servings
  • Serving Size: 1 cookie
  • Prep: 1 hr
  • Start to Finish: 2 hrs

Red and Green Holiday Pinwheels

Ingredients

Directions

  1. Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle gree sugar evenly over second rectangle.
  2. Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.
  3. Heat oven to 350 degrees F. Cut each roll into 16 slices. On ungreased cookie sheets, place slices 1 inch apart. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets to cooling racks.

Nutrition Facts (Red and Green Holiday Pinwheels)

    Per serving:
  • 80 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 40 mg sodium,
  • 13 g carb.,
  • 0 g fiber,
  • 7 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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