Really Red Coleslaw

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2 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Start to Finish: 10 mins
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Really Red Coleslaw
Ingredients
1
10 ounce package shredded red cabbage (about 6 cups)
1
medium red onion, slivered (1 cup)
1/2
cup dried tart red cherries
1/2
cup bottled red raspberry vinaigrette salad dressing
1
tablespoon seedless red raspberry preserves
Directions
  1. In a large bowl, combine cabbage, onion, and dried cherries. Set aside.
  2. In a small bowl, stir together salad dressing and preserves. Pour over cabbage mixture; toss gently to coat. If desired, cover and chill for up to 6 hours.
Nutrition Facts (Really Red Coleslaw)
    Per serving:
  • 108 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 5 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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