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Raw Beet Slaw with Fennel, Tart Apple and Parsley

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5.0 by 3 people

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  • Makes: 4 servings
  • Makes: 2 cups
  • Start to Finish: 20 mins
  • Chill: Up to 8 hrs
  • Total Time: 8 hrs

Raw Beet Slaw with Fennel, Tart Apple and Parsley

Directions

  1. For dressing, in a small bowl, whisk together the oil, lemon juice, lemon zest, honey, salt, and pepper.
  2. In a medium bowl, toss together the beet, fennel, apple, and parsley. Add the dressing and mix gently to coat all of the ingredients evenly. Serve immediately, or cover and refrigerate up to 8 hours. (If refrigerating, remove from refrigerator and let stand 30 minutes before serving.)

Nutrition Facts (Raw Beet Slaw with Fennel, Tart Apple and Parsley)

  • Per serving:
  • 127 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 0 mg chol.,
  • 282 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

3 Ratings
1158 Days Ago
Love this recipe. It is my favorite salad now.

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