Raspberry Walnut Dressing

We love walnuts in this dressing but other high-fat nuts will work. Pecans and cashews also lend a creamy texture.

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5.0 by 2 people

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Total Time: 10 mins

Raspberry Walnut Dressing

Directions

  1. In a blender container combine raspberries, walnuts, vinegar, honey, mustard, salt, and pepper. Cover and blend until nearly smooth. With blender running, drizzle in the oil until combined. Serve as desired with toss or fruit salads.

From the Test Kitchen

*

Substitute toasted pecans or roasted, salted cashews, if desired.

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Nutrition Facts (Raspberry Walnut Dressing)

  • Per serving:
  • 66 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 95 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 0 g pro.
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