Raspberry Tiramisu

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 2 servings
  • Prep: 15 mins
  • Chill: 1 hr

Raspberry Tiramisu

Directions

  1. Divide half of the ladyfinger cubes among two 5- to 6-ounce dessert dishes. Drizzle ladyfinger cubes with half of the espresso. Set aside.
  2. In a medium bowl stir cream cheese to soften. Stir in sour cream, sugar, and vanilla. (Beat smooth with a wire whisk, if necessary.) Stir in the 1/4 cup raspberries with a wooden spoon, mashing slightly.
  3. Spoon half of the cream cheese mixture over ladyfinger cubes. Add remaining ladyfingers and drizzle with remaining espresso. Top with remaining cream cheese mixture. Cover and chill for 1 to 24 hours. If desired, garnish with fresh mint sprigs and/or additional raspberries.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Raspberry Tiramisu )

  • Per serving:
  • 170 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 42 mg chol. ,
  • 81 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 17 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close