Raspberry Mojito Punch
cup lightly packed fresh mint leaves
cups cold water
cups white rum
12 ounce can frozen raspberry juice blend concentrate, thawed
cup lime juice
cups carbonated water, chilled
- In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.
- Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.
From the Test Kitchen
Virgin Raspberry Mojito Punch:
Prepare as directed, except omit rum and increase carbonated water to 3 cups.
Nutrition Facts(Raspberry Mojito Punch)
- Per serving:
- 217 kcal cal.,
- 31 mg sodium,
- 30 g carb.,
- 27 g sugar
- Percent Daily Values are based on a 2,000 calorie diet