Raspberry Mojito Punch

Try our Raspberry Mojito Punch recipe on a hot day. Loaded with fresh berries and fresh mint, this recipe for punch screams "summer."

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3.5 by 22 people

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  • Makes: 8 servings
  • Serving Size: 8 ounce
  • Start to Finish: 15 mins

Raspberry Mojito Punch

Directions

  1. In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.
  2. Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.

From the Test Kitchen

Virgin Raspberry Mojito Punch:

Prepare as directed, except omit rum and increase carbonated water to 3 cups.

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Nutrition Facts (Raspberry Mojito Punch)

  • Per serving:
  • 217 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 31 mg sodium ,
  • 30 g carb. ,
  • 0 g fiber ,
  • 27 g sugar ,
  • 0 g pro.

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