Raspberry Mojito Punch

Raspberry Mojito Punch Enlarge Image
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13 users rated this recipe an average rating of 4.0
Makes:
8 servings
Serving Size:
8 ounce
Start to Finish:
15 mins
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Raspberry Mojito Punch

Ingredients
1/4
cup sugar
1/4
cup lightly packed fresh mint leaves
3
cups cold water
1 1/2
cups white rum
1
12 ounce can frozen raspberry juice blend concentrate, thawed
1/2
cup lime juice
1 1/2
cups carbonated water, chilled
 
Ice cubes
 
Fresh raspberries, lime slices, and/or fresh mint (optional)

Directions

  1. In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.
  2. Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.

From the Test Kitchen

Virgin Raspberry Mojito Punch:

Prepare as directed, except omit rum and increase carbonated water to 3 cups.

Nutrition Facts

(Raspberry Mojito Punch)
    Per serving:
  • 217 kcal cal.,
  • 31 mg sodium,
  • 30 g carb.,
  • 27 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Drink Recipes, Fruit Drinks

Recipe Collections

Healthy Smoothies
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