Raspberry Fudge Greek Frozen Yogurt

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 4 people

Rate This!

  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Makes: about 1 quart
  • Prep: 15 mins to
  • Freeze: 2 hrs to 4 hrs
  • Stand: 5 mins

Raspberry Fudge Greek Frozen Yogurt

Directions

  1. In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
  2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Swirl in 1/4 cup raspberry preserves and 1/4 cup chocolate-flavored syrup.Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving. Serve topped with shaved chocolate and/or fresh red raspberries.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Raspberry Fudge Greek Frozen Yogurt)

  • Per serving:
  • 115 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 20 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close