Raspberry Fudge Greek Frozen Yogurt
- In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Swirl in 1/4 cup raspberry preserves and 1/4 cup chocolate-flavored syrup.Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving. Serve topped with shaved chocolate and/or fresh red raspberries.
Nutrition Facts (Raspberry Fudge Greek Frozen Yogurt)
- Per serving:
- 115 kcal cal.,
- 1 g fat
- (1 g sat. fat,
- 3 mg chol.,
- 22 g carb.,
- 1 g fiber,
- 20 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet