- Makes: 16 servings
- Serving Size: 1/4 cup
- Yields: about 1 quart
- Prep: 15 mins to
- Freeze: 2 hrs to 4 hrs
- Stand: 5 mins
Raspberry Fudge Greek Frozen Yogurt
cups plain Greek low-fat (2%) yogurt
cup freshly squeezed lemon juice
cup raspberry preserves
cup chocolate-flavor syrup
Shaved chocolate and/or fresh red raspberries
- In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Swirl in 1/4 cup raspberry preserves and 1/4 cup chocolate-flavored syrup.Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving. Serve topped with shaved chocolate and/or fresh red raspberries.
Nutrition Facts (Raspberry Fudge Greek Frozen Yogurt)
- 115 kcal cal.;
- 1 g Fat, total;
- 3 mg chol.;
- 1 g sat. fat;
- 22 g carb.;
- 1 g fiber;
- 20 g sugar;
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet