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Raspberry Fudge Greek Frozen Yogurt
Ingredients
- 3 cups plain Greek low-fat (2%) yogurt
- 1 cup sugar
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 1/4 cup raspberry preserves
- 1/4 cup chocolate-flavor syrup
- Shaved chocolate and/or fresh red raspberries
Directions
1. In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Swirl in 1/4 cup raspberry preserves and 1/4 cup chocolate-flavored syrup.Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving. Serve topped with shaved chocolate and/or fresh red raspberries.
Nutrition Facts
(Raspberry Fudge Greek Frozen Yogurt)
- Servings Per Recipe 16,
- cal. (kcal) 115,
- Fat, total (g) 1,
- chol. (mg) 3,
- sat. fat (g) 1,
- carb. (g) 22,
- fiber (g) 1,
- sugar (g) 20,
- pro. (g) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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