Raspberry Fudge Greek Frozen Yogurt

Raspberry Fudge Greek Frozen Yogurt Enlarge Image
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3 users rated this recipe an average rating of 5.0
Makes:
16 servings
Serving Size:
1/4 cup
Yields:
about 1 quart
Prep:
15 mins to
Freeze:
2 hrs to 4 hrs
Stand:
5 mins
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Raspberry Fudge Greek Frozen Yogurt

Ingredients
3
cups plain Greek low-fat (2%) yogurt
1
cup sugar
1/4
cup freshly squeezed lemon juice
2
teaspoons vanilla
1/8
teaspoon salt
1/4
cup raspberry preserves
1/4
cup chocolate-flavor syrup
 
Shaved chocolate and/or fresh red raspberries

Directions

  1. In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
  2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Swirl in 1/4 cup raspberry preserves and 1/4 cup chocolate-flavored syrup.Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving. Serve topped with shaved chocolate and/or fresh red raspberries.

Nutrition Facts

(Raspberry Fudge Greek Frozen Yogurt)
    Per serving:
  • 115 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 22 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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