Raspberry Croissant Sandwich

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11 users rated this recipe an average rating of 3.5
  • Makes: 1 servings
  • Serving Size: 1 croissant sandwich
  • Start to Finish: 10 mins
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Raspberry Croissant Sandwich
Ingredients
2
tablespoons cream cheese, softened
2
teaspoons honey
 
Pinch ground cinnamon (optional)
1
croissant, split
1
tablespoon sliced almonds, toasted
1/4
cup fresh raspberries
1/4
cup sliced banana
1/4
cup chopped mango (optional)
Directions
  1. In a small bowl stir together cream cheese, honey, and, if desired, cinnamon until well mixed. Spread cut sides of croissant with the cream cheese mixture. Sprinkle sliced almonds over cream cheese on bottom half of croissant. Top with raspberries, banana, and, if desired, mango. Add croissant top, spread side down.
Nutrition Facts (Raspberry Croissant Sandwich)
    Per serving:
  • 456 kcal cal.,
  • 25 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 70 mg chol.,
  • 292 mg sodium,
  • 52 g carb.,
  • 5 g fiber,
  • 25 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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