Raspberry-Champagne Fizz

1 users rated this recipe an average rating of 5.0
  • Makes: 1 servings
  • Start to Finish: 5 mins
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Raspberry-Champagne Fizz
Ingredients
1
ounce (2 tablespoons) chilled red raspberry fruit syrup (or other fruit syrups such as strawberry, blackberry, blueberry, boysenberry, or pomegranate syrup)
3
ounces (6 tablespoons) chilled champagne, sparkling wine, sparkling apple cider, or sparkling pear-apple juice
Directions
  1. Place raspberries in a champagne flute. Pour fruit syrup into flute. Slowly add champagne. Serve immediately. Makes 1 serving.
Nutrition Facts (Raspberry-Champagne Fizz)
    Per serving:
  • 170 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 24 mg sodium,
  • 29 g carb.,
  • 1 g fiber,
  • 24 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Drink Recipes
Recipe Collections
Healthy Smoothies
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