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Radish and Cucumber Salad
Ingredients
- 12 radishes with tops, (radishes sliced thinly; tops washed, sliced thinly, and reserved)
- 1 seedless English cucumber, washed and cut thinly in rounds
- 1/2 teaspoon kosher salt
- 1/2 cup rice vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
Directions
1. In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.
Nutrition Facts
(Radish and Cucumber Salad)
- Servings Per Recipe 8,
- cal. (kcal) 45,
- Fat, total (g) 3,
- chol. (mg) 0,
- sat. fat (g) 0,
- carb. (g) 2,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 0,
- Trans fatty acid (g) 0,
- fiber (g) 0,
- sugar (g) 1,
- pro. (g) 0,
- vit. A (IU) 49,
- vit. C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 127,
- Potassium (mg) 77,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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