Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Quinoa Salad with Seared Tuna

986 views
Rate me!
  • Makes: 6 servings
  • Serving Size: 1 cup each
  • Prep: 30 mins
  • Cook: 19 mins

Quinoa Salad with Seared Tuna

Ingredients

Directions

  1. Thaw tuna steaks, if frozen. Rinse quinoa well in a fine-mesh sieve. Bring the water and 1/4 teaspoon salt to boiling. Add quinoa; reduce heat. Simmer, covered, about 15 minutes or until most of the water is absorbed and quinoa is tender. Drain if necessary. Spread quinoa in a shallow baking pan to cool slightly.
  2. In a bowl combine quinoa, tomato, cucumber, feta cheese, and red onion.
  3. For dressing, in a screw-top jar combine olive oil, lemon juice, honey, snipped oregano, and 1/4 teaspoon pepper. Cover and shake well. Add dressing to quinoa mixture and toss to combine.
  4. Lightly coat an unheated grill pan or large skillet with cooking spray. Preheat grill pan over medium-high heat. Sprinkle tuna steaks with 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook tuna on grill pan for 4 to 6 minutes per 1/2-inch thickness of fish, turning once, or until browned on both sides, fish begins to flake when tested with a fork, and center is just pink. Thinly slice tuna steaks. Serve tuna on top of quinoa salad on six serving plates. Garnish with fresh oregano leaves.

Nutrition Facts (Quinoa Salad with Seared Tuna)

    Per serving:
  • 316 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 25 mg chol.,
  • 332 mg sodium,
  • 31 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...