Quinoa-Pumpkin Seed Granola

This homemade granola capitalizes on the flavors of fall with pumpkin seeds and cinnamon, but you're more than welcome to enjoy it year-round.

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Reviews (0)

4.5 by 29 people

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  • Makes: 13 servings
  • Serving Size: 1/4 cup servings
  • Makes: 3 1/4 cups
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Quinoa-Pumpkin Seed Granola

Directions

  1. Preheat oven to 350 degrees F. In a large bowl combine quinoa, pumpkin seed, almonds, and flax seed. In a small microwave-safe bowl heat honey on 100 percent power (high) for 20 seconds. Stir in oil, cinnamon, and salt. Pour honey mixture over quinoa mixture; toss to coat. Spread in a 15x10x1-inch baking pan.
  2. Bake, uncovered, 20 minutes or until golden, stirring twice. Stir in dried fruit. Cool for 15 minutes in the pan. Spread out on foil. Cool completely, breaking up any large pieces. Transfer to an airtight container to store. Store up to 2 weeks in the refrigerator.

From the Test Kitchen

Serving Suggestions:

Over baked apple slices with milk and maple syrup or honey; over applesauce; atop sliced bananas with yogurt; or just eat plain.

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Nutrition Facts (Quinoa-Pumpkin Seed Granola)

  • Per serving:
  • 191 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 0 mg chol.,
  • 94 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

29 Ratings
1184 Days Ago
This is a great granola recipe, unfortunately, I don't think guinoa is available in Moldova, but probably another grain could be substituted. Combined with my homemade yogurt (thanks to a starter from https://www.facebook.com/kanlicayogurdu), what a great way to start the day.
1327 Days Ago
I have made this a few times and LOVE it! I eat it just plain for snacks sometimes
1508 Days Ago
I made this several months ago with only cranberries for the dried fruit. Took it to a party and it was a hit! Making it again today for a birthday party tomorrow.

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