Zucchini Bread with a Twist

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 3 people

Rate This!

  • Makes: 12 servings
  • Makes: 1 loaf
  • Prep: 25 mins
  • Cool: 2 hrs
  • Bake: 50 mins to 55 mins 350°F

Zucchini Bread with a Twist

Directions

  1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a large bowl stir together flour, flax seed meal, baking powder, apple pie spice, and salt. Make a well in the center of flour mixture; set aside.
  2. In a medium bowl beat egg whites with a fork. Stir in zucchini, sugar, oil, and orange peel. Add zucchini mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in dried cranberries. Spoon batter into prepared loaf pan.
  3. Bake for 50 to 55 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool on wire rack. Wrap and store overnight before slicing.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Zucchini Bread with a Twist)

  • Per serving:
  • 159 kcal ,
  • 6 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 105 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close