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1 1/2
cups whole wheat flour
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3/4
cup all-purpose flour
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1
tablespoon baking powder
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1
teaspoon salt
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1
teaspoon ground cinnamon
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1/2
teaspoon baking soda
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2
eggs, lightly beaten
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1
cup unsweetened applesauce
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1
6 ounce carton plain low-fat yogurt (2/3 cup)
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1/2
cup packed brown sugar
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1/3
cup vegetable oil
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1
cup chopped pecans, black walnuts, or hickory nuts
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1/3
cup raisins
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1
tablespoon toasted wheat germ
1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans; set aside. In a large bowl, combine whole wheat flour, all-purpose flour, baking powder, salt, cinnamon and baking soda. Make a well in center of flour mixture; set aside.
2. In a medium bowl, combine eggs, applesauce, yogurt, brown sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Fold in nuts and raisins. Spoon batter evenly into prepared pans. Sprinkle with wheat germ.
3. Bake for 40 to 45 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Cool completely on wire rack. Wrap cooled loaves in plastic wrap; place in gift loaf pans.
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