Spiced Pumpkin Doughnuts

These delicious homemade doughnuts are rolled in a mixture of sugar, nutmeg, and cinnamon, complementing their pumpkin flavor.

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  • Yields: about 12 doughnuts plus holes
  • Prep: 35 mins
  • Chill: 3 hrs
  • Cook: 2-1/2 minutes per batch
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Spiced Pumpkin Doughnuts
Ingredients
2
tablespoons butter, softened
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon baking soda
1/4
teaspoon ground ginger
1/8
teaspoon freshly grated nutmeg or a Dash of ground nutmeg
1/8
teaspoon ground cloves
1/2
cup canned pumpkin
1/3
cup buttermilk
1
egg
1/2
teaspoon vanilla
 
Vegetable oil for deep-fat frying
Directions
  1. In a large bowl, beat butter with an electric mixer on medium to high seed for 30 seconds. Add the 1/2 cup sugar, baking powder, salt, cinnamon, baking soda, ginger, nutmeg, and cloves. Beat until combined, scraping sides of bowl occasionally. Beat in pumpkin, buttermilk, egg, egg yolk and vanilla until combined. Using a wooden spoon, stir in flour until well combined. Cover and chill 3 hours.
  2. On a lightly floured surface, roll dough to a 1/2-inch thickness. Cut with floured 2-1/2-inch doughnut cutter, dipping cutter into flour between cuts. Reroll as necessary.
  3. Fry doughnuts, 2 or 3 at a time, in deep, hot fat (365 degrees F) about 2-1/2 minutes or until golden, turning once. Using a slotted spoon, removed doughnuts from oil and drain on paper towels. Repeat with remaining doughnuts and doughnut holes. Coat warm doughnuts in Spiced Sugar. Serve warm or at room temperature. Makes about 12 doughnuts plus holes.
Spiced Sugar
Ingredients
1/2
cup sugar
2
teaspoons ground cinnamon
 
1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg
Directions
  1. In a small bowl, stir together sugar, ground cinnamon, and freshly grated nutmeg or ground nutmeg.
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