search
recipes site
most popular
Sponsors: Top Brands
share

Praline Apple Bread

Rated :   by 1 person
Prep: 20 min.
Bake: 55 min.
 
add to shopping list
Praline Apple Bread
robinrc says:
I have made this bread for my family and coworkers and they all rant and rave over it. This bread i......
I have made this bread for my family and coworkers and they all rant and rave over it. This bread is very moist and delicious.
  more

Ingredients

  • 1  cup granulated sugar
  • 1  8-ounce carton dairy sour cream
  • 2  eggs
  • 2  teaspoons vanilla
  • 2  cups all-purpose flour
  • 2  teaspoons baking powder
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1-1/4  cups chopped, peeled tart apples
  • 1  cup chopped pecans
  • 1/4  cup butter or margarine
  • 1/4  cup packed brown sugar

Directions

1. Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.

2. Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

3. Bake in a 350 degree F. oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.

4. Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool. Makes 1 loaf (18 servings).

Make-Ahead Tip: Up to 1 day ahead, make, bake, and cool loaf as directed. Cover and store at room temperature.

Nutrition Facts

  • Calories 203,
  • Total Fat (g) 10,
  • Saturated Fat (g) 4,
  • Cholesterol (mg) 36,
  • Sodium (mg) 175,
  • Carbohydrate (g) 27,
  • Fiber (g) 1,
  • Protein (g) 3,
  • Vitamin A (DV%) 6,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 5,
  • Iron (DV%) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

sponsor recipes

Comments ( 2 )
2506255500
robinrc wrote:

I have made this bread for my family and coworkers and they all rant and rave over it. This bread is very moist and delicious.

1/30/2010 07:28:56 PM Report Abuse
wiener-dog-lady wrote:

This is a wonderful bread with multiple flavor levels. The texture is not dense but light and moist. The praline topping is divine-just the right amount of sweetness and a wake-up extra touch. Everyone wants the recipe whenever I bake this delicious bread. I've also added toffee bits to the bread instead of the pecans, with pecans on top only. Yum!

10/28/2009 08:29:50 PM Report Abuse

Add your review

You must be logged in to leave a comment. Register | Log In
 

my recipe box

This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.

try it now
  • Videos
  • Top Tools
  • Calendar
  • Win Daily
Dip into these fresh ideas for strawberries. The c...

Start with delicious asparagus, then build a b...

Turn a plain-Jane store-bought curtain into someth...

Red Kitchen

Decorating

See how easy and cost-efficient home improvement can be through painting. Try our FREE and easy tool now!

Try It Now!

All Top Tools

Todays Daily Prize
ADVERTISEMENT


swap recipes with your friends
Powered by MixingBowl.com
Chicken Tonight!
303 Members
I Love Casseroles
255 Members
Best Ever!
943 Members
Passion for Pie
201 Members
Bar Cookie Extravaganza
226 Members
See More Recipe Groups

 

 
 
By using this site, you agree to our Terms of Service.