Praline Apple Bread

Packed with apple flavor and topped with gooey caramel and crunchy pecans, this quick bread is an easy make-ahead accompaniment for holiday meals.

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4.0 by 5 people

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  • Makes: 18 servings
  • Makes: 1 loaf
  • Prep: 20 mins
  • Bake: 55 mins to 1 hr 350°F

Praline Apple Bread

Reviews (0)

4.0 by 5 people

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Directions

  1. Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.
  2. Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.
  3. Bake in a 350 degree F. oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.
  4. Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool. Makes 1 loaf (18 servings).

From the Test Kitchen

Up to 1 day ahead, make, bake, and cool loaf as directed. Cover and store at room temperature.

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Nutrition Facts (Praline Apple Bread)

  • Per serving:
  • 203 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 36 mg chol.,
  • 175 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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