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Easy Homemade Fritters

Ricotta cheese adds an Italian twist to these fried dough dessert bites.

4.5 by 27 people
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  • Makes: 36 servings
  • Yields: 3 dozen fritters
  • Cook: 2 mins to 3 mins per batch
  • Stand: 30 mins

Easy Homemade Fritters



  1. In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt. Beat on low speed until just combined. Let batter stand for 30 minutes. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degrees F). Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove fritters with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely. Shake fritters in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture. Makes 3 dozen.

Nutrition Facts (Easy Homemade Fritters)

    Per serving:
  • 102 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 30 mg chol.,
  • 107 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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