Easy Homemade Fritters
- In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt. Beat on low speed until just combined. Let batter stand for 30 minutes. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degrees F). Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove fritters with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely. Shake fritters in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture. Makes 3 dozen.
Nutrition Facts (Easy Homemade Fritters)
- Per serving:
- 102 kcal cal.,
- 6 g fat
- (2 g sat. fat,
- 30 mg chol.,
- 107 mg sodium,
- 9 g carb.,
- 0 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Everleen Williams 1592 Days Ago
Still love the recipe - even better with the changes you made.