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Honey and Poppy Seed Biscuits

Save time by using biscuit mix to make these slightly sweet biscuits.

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  • Makes: 10 to 12 biscuits
  • Prep: 15 mins
  • Bake: 10 mins 450°F

Honey and Poppy Seed Biscuits

Directions

  1. Preheat oven to 450 degree F. In a food processor or blender combine cottage cheese, milk, and honey. Cover and process or blend until nearly smooth.
  2. Prepare biscuit mix according to package direction for rolled biscuits, except substitute the pureed mixture and poppy seeds for the liquid called for on package.
  3. Bake in preheated oven about 10 minutes or until bottoms are lightly browned. Makes 10 to 12 biscuits.

Nutrition Facts (Honey and Poppy Seed Biscuits)

  • Per serving:
  • 148 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 394 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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