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Garlic-Herbed Bread

Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Bake: 15 mins 375°F

Garlic-Herbed Bread

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.
  2. Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.

Nutrition Facts (Garlic-Herbed Bread)

    Per serving:
  • 192 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 24 mg chol.,
  • 443 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 0 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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