Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.
- Makes: 10 servings
- Prep: 15 mins
- Bake: 15 mins 375°F
tablespoons snipped fresh Italian (flat-leaf) parsley
teaspoons minced garlic (about 3 cloves)
teaspoon kosher salt or 1/2 tsp. salt
dash ground black pepper
14 ounce baguette or Italian bread
- Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.
- Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.
Nutrition Facts (Garlic-Herbed Bread)
- Per serving:
- 192 kcal cal.,
- 11 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 24 mg chol.,
- 443 mg sodium,
- 20 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet