Garden Bread

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Garden Bread
Makes: 16 servings
Yield: 1-1/2- or 2- pound loaf
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Garden Bread
Ingredients
  • 1/2
    cup water
  • 1/3
    cup tomato juice
  • 1/2
    cup coarsely shredded carrots
  • 2
    tablespoons coarsely chopped sweet green pepper
  • 2
    tablespoons sliced green onion
  • 1
    tablespoon butter, margarine, or cooking oil
  • 3
    cups bread flour
  • 1
    teaspoon sugar
  • 3/4
    teaspoon salt
  • 1/4
    teaspoon dried basil, crushed
  • 1
    teaspoon active dry yeast or bread machine yeast*
Directions

Select the loaf size. Add the ingredients to a bread machine according to the manufacturers directions. Select the basic white bread cycle. To store, wrap in foil of plastic wrap and store in a cool, dry place. Freeze any portion not consumed the first day. Makes a 1-1/2 - or 2-pound loaf (16 servings).

From the Test Kitchen
  • Note *Our Test Kitchen recommends 1 teaspoon yeast for either size loaf.
  • Tip To Present This Gift... Lay the napkin flat and fold two opposite corners inward. Fold the long edges in again to shape a long narrow band of fabric. Lay the bread loaf in the center and bring the ends together. Secure with a napkin ring.For the tag, cut a rectangle from art paper. Tear a small rectangle from brown paper. Glue brown paper on art paper. Let dry. Punch a hole in the corner. Thread ribbon through hole. Tie to napkin.
  • Tip Also try this... Use a clean new fabric scarf to make the bread wrap.
  • Note To present this gift you will need:Clean purchased fabric napkin, coordinating napkin ring, scissors, art paper, brown craft paper, glue stick, paper punch, and 1/8 inch-wide ribbon.
Nutrition Facts (Garden Bread)
  • Servings Per Recipe 16,
  • Calories 104,
  • Protein (gm) 3,
  • Carbohydrate (gm) 20,
  • Fat, total (gm) 1,
  • Cholesterol (mg) 2,
  • Saturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 1,
  • Vitamin A (IU) 680,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 56,
  • Sodium (mg) 131,
  • Potassium (mg) 59,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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