English Muffin Bread

Serve this home-baked yeast bread recipe for breakfast with a spread of honey or butter.

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4.0 by 43 people

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  • Makes: 32 servings
  • Makes: 2 loaves
  • Prep: 20 mins
  • Rise: 45 mins
  • Bake: 25 mins 400°F

English Muffin Bread

Directions

  1. Grease two 8x4x2-inch loaf pans. Lightly sprinkle pans with cornmeal to coat bottom and sides; set pans aside.
  2. In a large mixing bowl combine 3 cups of the flour, the yeast, and baking soda; set aside. In a medium saucepan heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour.
  3. Divide dough in half. Place dough in prepared pans. Sprinkle tops with cornmeal. Cover and let rise in a warm place until double in size (about 45 minutes).
  4. Bake in a 400 degree F oven about 25 minutes or until golden brown. Immediately remove bread from pans. Cool on wire racks. If desired, serve with Honey Butter. Makes 2 loaves (32 servings).

Honey Butter

Directions

  1. In a small mixing bowl beat softened butter and honey with an electric mixer on low speed until combined. Cover and chill. Makes about 3/4 cup.
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Nutrition Facts (English Muffin Bread)

  • Per serving:
  • 90 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 1 mg chol. ,
  • 91 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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Reviews (2)

43 Ratings
379 Days Ago
This came out perfect! Fast, easy, and delicious. The only change I made was to proof the yeast in the liquids instead of adding it to the dry ingredients.
1626 Days Ago
Made this bread this morning, easy recipe. I warmed the milk mixture in the microwave instead of stove top. The 2 loaves rose nice and the bread tasted like real English muffins : ) I put the cornmeal on as well. Lovely bread !!! Will do this one often !!!

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