Crescent Roll Cinnamon Rolls

Crescent Roll Cinnamon Rolls Enlarge Image
31Kviews
29 users rated this recipe an average rating of 3.5
Makes:
8 servings
Prep:
10 mins
Bake:
15 mins 375°F
Rate me!


Crescent Roll Cinnamon Rolls

Ingredients
1
8 ounce package (8) refrigerated crescent rolls
1
tablespoon butter, melted
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1/2
1/4
teaspoon vanilla
1
teaspoons orange juice or milk

Directions

  1. Preheat oven to 375 degrees F. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1-1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly.
  2. Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutrition Facts

(Crescent Roll Cinnamon Rolls)
    Per serving:
  • 155 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 mg chol.,
  • 241 mg sodium,
  • 22 g carb.,
  • 10 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...