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- user reviews (2)
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Nonstick cooking spray
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1 1/2
cups all-purpose flour
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2/3
cup sugar or sugar substitute blend* equivalent to 2/3 cup sugar
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2
teaspoons baking powder
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1/4
teaspoon baking soda
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1/4
cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
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1/4
cup fat-free dairy sour cream
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1/4
cup fat-free milk
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2
teaspoons cooking oil
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1
teaspoon vanilla
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2/3
cup mashed banana (about 2 medium bananas)
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8
maraschino cherries, drained and chopped
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1/4
cup chopped walnuts
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2
tablespoons miniature semisweet chocolate pieces
1. Preheat oven to 350 degree F. Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
2. In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda. Make a well in center of flour mixture; set aside.
3. In a medium bowl, combine sour cream, milk, egg, and oil. Stir in mashed banana and vanilla.
4. Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in chopped cherries, walnuts, and chocolate chips.
5. Spoon batter into prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Makes 16 slices.
- Tip *Sugar Substitutes:Choose from Splenda Sugar Blend or Baking or Equal Sugar Lite. Follow the package directions to use the amount equivalent to 2/3 cup sugar.
- Servings Per Recipe 16,
- Calories 119,
- Protein (gm) 2,
- Carbohydrate (gm) 23,
- Fat, total (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 61,
- Starch () 1,
- Other Carb () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
A truly delicious bread...a very interesting take on the traditional banana bread. With a few changes, it was quite yummy...especially with a light chocolate glaze. I agree that it needs more cherries, but other than that it was very good.
1/21/2012 09:36:05 PM Report AbuseThis was absolutely the best Banana Nut Bread I've ever had.! [I don't understand why they don't have the word 'nut' in the name-since this draws us nut lovers.!] Although, when I did a test loaf, I did find that the banana over powered the maraschino cherry's, throwing off the 3 flavo balance.. So I did have to add 3-4 more per loaf..:) and it was then a wonderful perfect blend of all 3 flavors my friends just raved over..
11/13/2009 12:37:08 AM Report Abuse