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5 1/2
- 6 1/2
cups all-purpose flour
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2/3
cup granulated sugar
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2
package active dry yeast
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3/4
cup milk
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1/2
cup butter (1 stick)
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3
medium bananas, mashed (1 cup)
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2
eggs, plus 2 egg yolks
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Vegetable oil for deep-fat frying
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1
recipe Glaze (below)
1. In bowl combine 1-1/2 cups of the flour, the sugar, yeast, and 1 tsp. salt; set aside. In saucepan combine milk and butter. Heat until warm (125 degrees F). Add to flour mixture. Add bananas, eggs, and yolks. With mixer, beat on medium 2 minutes. Stir in 3-1/2 cups flour, adding additional flour 1/4 cup at a time. (Dough will be sticky.) Transfer to a buttered bowl; turn to coat surface. Cover; let rise 1 hour or until doubled.
2. On floured surface roll dough to 3/8-inch thickness. Cut with floured 2-1/2-inch doughnut cutter. Reroll dough and repeat. Place cutouts on baking sheet. Cover; let rise 30 minutes or until doubled.
3. Fry a few at a time in hot oil (365 degrees F) for 2 minutes or until golden; turning once. Remove with slotted spoon; drain. Dip in glaze. Makes 30 doughnuts plus holes.
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3/4
cup semi-sweet chocolate pieces
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1/4
cup whipping cream
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2
tablespoons butter
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3/4
cup powdered sugar
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2
teaspoons light-color corn syrup
In microwave-safe bowl combine semi- sweet chocolate pieces, whipping cream, and butter. Microwave 1 minute; stir. Microwave 30 seconds more. Whisk in powdered sugar until smooth and light-color corn syrup.
- Servings Per Recipe 30,
- Calories 213,
- Protein (gm) 4,
- Carbohydrate (gm) 30,
- Fat, total (gm) 9,
- Cholesterol (mg) 41,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 11,
- Vitamin A (IU) 194,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 115,
- Potassium (mg) 104,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I saw these in the magazine and had to try them! I am so glad I did! Every doughnut was a little bite of heaven! I will definitely save this recipe and make them again and again. Thank you Candace for coming up with this recipe!
3/23/2011 04:30:05 PM Report Abuse