- make this recipe
- user reviews ()
- 5 1/2 - 6 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 package active dry yeast
- 3/4 cup milk
- 1/2 cup butter (1 stick)
- 3 medium bananas, mashed (1 cup)
- 2 eggs, plus 2 egg yolks
- Vegetable oil for deep-fat frying
- 1 recipe Glaze (below)
1. In bowl combine 1-1/2 cups of the flour, the sugar, yeast, and 1 tsp. salt; set aside. In saucepan combine milk and butter. Heat until warm (125 degrees F). Add to flour mixture. Add bananas, eggs, and yolks. With mixer, beat on medium 2 minutes. Stir in 3-1/2 cups flour, adding additional flour 1/4 cup at a time. (Dough will be sticky.) Transfer to a buttered bowl; turn to coat surface. Cover; let rise 1 hour or until doubled.
2. On floured surface roll dough to 3/8-inch thickness. Cut with floured 2-1/2-inch doughnut cutter. Reroll dough and repeat. Place cutouts on baking sheet. Cover; let rise 30 minutes or until doubled.
3. Fry a few at a time in hot oil (365 degrees F) for 2 minutes or until golden; turning once. Remove with slotted spoon; drain. Dip in glaze. Makes 30 doughnuts plus holes.
- 3/4 cup semi-sweet chocolate pieces
- 1/4 cup whipping cream
- 2 tablespoons butter
- 3/4 cup powdered sugar
- 2 teaspoons light-color corn syrup
1. In microwave-safe bowl combine semi- sweet chocolate pieces, whipping cream, and butter. Microwave 1 minute; stir. Microwave 30 seconds more. Whisk in powdered sugar until smooth and light-color corn syrup.
- Servings Per Recipe 30,
- cal. (kcal) 213,
- Fat, total (g) 9,
- chol. (mg) 41,
- sat. fat (g) 4,
- carb. (g) 30,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 11,
- pro. (g) 4,
- vit. A (IU) 194,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 115,
- Potassium (mg) 104,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
