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- Basic Mix:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon dried cilantro or parsley
- 1 tablespoon dried rosemary
- 2 teaspoons baking powder
- 1/2 teaspoon salt
1. For Basic Mix, in one resealable plastic bag or container combine dry ingredients.Seal bag and store up to 1 month.
CHEDDAR-HERB BREAD::2. Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.
- Servings Per Recipe 12,
- cal. (kcal) 167,
- Fat, total (g) 8,
- chol. (mg) 39,
- sat. fat (g) 4,
- carb. (g) 18,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 6,
- vit. A (IU) 292,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 263,
- Potassium (mg) 61,
- calcium (mg) 151,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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