Cheddar-Herb Bread Mix

Ideal for Christmas gifts, the Basic Mix recipe can be made ahead and stored up to 1 month. When you're ready to bake the bread, add fresh herbs and cheddar cheese for a flavor-packed option.

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F
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Cheddar-Herb Bread Mix
Ingredients Basic Mix:
1
tablespoon sugar
1
tablespoon dried cilantro or parsley
1
tablespoon dried rosemary
2
teaspoons baking powder
1/2
teaspoon salt
Directions
  1. For Basic Mix, in one resealable plastic bag or container combine dry ingredients.Seal bag and store up to 1 month.
  2. CHEDDAR-HERB BREAD:
  3. Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.
Nutrition Facts (Cheddar-Herb Bread Mix)
    Per serving:
  • 167 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 1 g monounsatured fat),
  • 39 mg chol.,
  • 263 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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