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Basic Mix: -
2
cups all-purpose flour
-
1
tablespoon sugar
-
1
tablespoon dried cilantro or parsley
-
1
tablespoon dried rosemary
-
2
teaspoons baking powder
-
1/2
teaspoon salt
1. For Basic Mix, in one resealable plastic bag or container combine dry ingredients.Seal bag and store up to 1 month.
2. CHEDDAR-HERB BREAD: Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.
- Servings Per Recipe 12,
- Calories 167,
- Protein (gm) 6,
- Carbohydrate (gm) 18,
- Fat, total (gm) 8,
- Cholesterol (mg) 39,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 292,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 263,
- Potassium (mg) 61,
- Calcium (DV %) 151,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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Below the recipe, it says "12 servings per recipe", meaning that this recipe makes one loaf of twelve servings. A serving would not be an entire loaf, which is what this makes. Hope that helps.
12/19/2011 12:34:14 PM Report AbuseI'm confused by this recipe. Is there 12 servings after you bake 1 loaf..the picture leads you to believe this recipe makes 12 individual servings to give away. So each bag has 2 cups worth of mix in it?
12/14/2011 11:50:38 AM Report Abuse