- make this recipe
- user reviews ()
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1 egg yolk
- 1 cup sugar
- 1 cup Homemade Applesauce or unsweetened applesauce
- 1/2 cup buttermilk or sour milk*
- 1/4 cup butter, melted
- Vegetable oil for deep-fat frying
- 1 recipe Applesauce Icing
- Homemade Applesauce and/or sweetened whipped cream (optional)
- Ground cinnamon and/or ground nutmeg (optional)
- Apple peel ribbons (optional)
1. In a large bowl combine flour, baking powder, the 1 tablespoon cinnamon, the salt, and baking soda. In another large bowl whisk together eggs and egg yolk. Add sugar, the 1 cup Homemade Applesauce, the buttermilk, and melted butter; whisk until well mixed. Add the flour mixture to the egg mixture. Use your hands to mix together until all of the flour is moistened. Cover and chill dough about 1 hour or until easy to handle.
2. On a floured surface, roll out dough to a 1/2 inch thickness. Cut dough with a floured 2 1/2-inch doughnut cutter, rerolling dough as necessary. Fry doughnuts, two or three doughnuts and doughnut holes at a time, in deep hot oil (365 degrees F) for 2 to 3 minutes or until golden, turning once. Using a slotted spoon, transfer to paper towels to drain.
3. Dip warm doughnuts and doughnut holes in Applesauce Icing. If desired, serve with whipped cream and/or additional applesauce; sprinkle with additional cinnamon and/or nutmeg. If desired, garnish with apple peel ribbons.
Yield: 3-1/2 cups
- 5 red cooking apples (the mushier the better), cored and seeded
- 1 cup granulated sugar
- 1 cup apple juice or apple cider
- 1 tablespoon ground cinnamon
1.
2. In a Dutch oven combine red cooking apples; granulated sugar; apple juice or apple cider; and ground cinnamon. Bring to boiling; reduce heat to low. Cook for 45 to 60 minutes or until apples are soft enough to puree. Transfer apple mixture to a blender or food processor. Cover and blend or process until sauce texture. (If you prefer, use a hand blender to puree the apple mixture.) Makes about 3 1/2 cups.
- cal. (kcal) 367,
- Fat, total (g) 17,
- chol. (mg) 38,
- sat. fat (g) 3,
- carb. (g) 51,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 4,
- fiber (g) 2,
- sugar (g) 31,
- pro. (g) 4,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 234,
- Potassium (mg) 79,
- calcium (mg) 71,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Yield: 1-1/2 cups
- 2 cups powdered sugar
- 3/4 cup Homemade Applesauce or unsweetened applesauce
- 1/4 cup water
1. In a medium bowl combine powdered sugar, Homemade Applesauce or unsweetened applesauce, and water. Whisk together until smooth. Makes about 1 1/2 cups.
- cal. (kcal) 367,
- Fat, total (g) 17,
- chol. (mg) 38,
- sat. fat (g) 3,
- carb. (g) 51,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 4,
- fiber (g) 2,
- sugar (g) 31,
- pro. (g) 4,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 234,
- Potassium (mg) 79,
- calcium (mg) 71,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
