Apple Pie Bread

Move over apple pie! This bread--with its moist apple flavor and pecan streusel topping--may become the Christmas recipe everyone craves.

Apple Pie Bread Enlarge Image
40Kviews
52 users rated this recipe an average rating of 4.0
Makes:
14 servings
Yields:
1 loaf (14 servings)
Prep:
35 mins
Bake:
1 hr 350°
Stand:
overnight
Rate me!


Apple Pie Bread

Ingredients
1
cup sugar
1/4
cup buttermilk or sour milk*
2
teaspoons baking powder
2
eggs
1
teaspoon vanilla
1/2
teaspoon salt
2
cups shredded, peeled apple (about 4 medium)
1
cup chopped walnuts or pecans
1/2
cup raisins
1
Recipe Streusel-Nut Topping

Directions

  1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
  2. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
  3. Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
  4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).

From the Test Kitchen

*

To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

Streusel-Nut Topping

Ingredients

1/4
cup packed brown sugar
3
tablespoons all-purpose flour
2
tablespoons butter
1/3
cup chopped walnuts or pecans

Directions

  1. In a small bowl, combine brown sugar and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts or pecans.

Nutrition Facts

(Apple Pie Bread)
    Per serving:
  • 326 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 52 mg chol.,
  • 193 mg sodium,
  • 42 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...