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- 3 eggs, lightly beaten
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 2 cups sugar
- 2 large firm, tart apples, peeled, cored and shredded
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking power
- 1 teaspoon baking soda
- 1 cup chopped pecans
1. Preheat oven to 350 degrees F. Grease bottom and 1/2-inch up sides and lightly flour two 8x4x2-inch foil loaf pans; set aside.
2. In a bowl, combine eggs, oil, applesauce, and sugar; beat with a whisk or rotary beater. Stir in apple and vanilla. In another bowl, combine flour, cinnamon, salt, baking powder, and baking soda; add to apple mixture. Stir to combine. Stir in nuts. Divide batter evenly between the prepared pans.
3. Bake for 50 to 60 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Wash and dry foil pans. Return cooled loaves to pans. Wrap tightly.
- Servings Per Recipe 32,
- cal. (kcal) 257,
- Fat, total (g) 10,
- chol. (mg) 32,
- sat. fat (g) 1,
- carb. (g) 39,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 5,
- fiber (g) 2,
- sugar (g) 23,
- pro. (g) 2,
- vit. A (IU) 49,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 209,
- Potassium (mg) 80,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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