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Apple Cinnamon Bread
Ingredients
-
3
eggs, lightly beaten
-
1/2
cup vegetable oil
-
1/2
cup applesauce
-
2
cups sugar
-
2
large firm, tart apples, peeled, cored and shredded
-
2
teaspoons vanilla
-
3
cups all-purpose flour
-
1
tablespoon ground cinnamon
-
1
teaspoon salt
-
1
teaspoon baking power
-
1
teaspoon baking soda
-
1
cup chopped pecans
Directions
1. Preheat oven to 350 degrees F. Grease bottom and 1/2-inch up sides and lightly flour two 8x4x2-inch foil loaf pans; set aside.
2. In a bowl, combine eggs, oil, applesauce, and sugar; beat with a whisk or rotary beater. Stir in apple and vanilla. In another bowl, combine flour, cinnamon, salt, baking powder, and baking soda; add to apple mixture. Stir to combine. Stir in nuts. Divide batter evenly between the prepared pans.
3. Bake for 50 to 60 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Wash and dry foil pans. Return cooled loaves to pans. Wrap tightly.
Nutrition Facts
(Apple Cinnamon Bread)
- Servings Per Recipe 32,
- Calories 257,
- Protein (gm) 2,
- Carbohydrate (gm) 39,
- Fat, total (gm) 10,
- Cholesterol (mg) 32,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 5,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 23,
- Vitamin A (IU) 49,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 209,
- Potassium (mg) 80,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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