Apple Cinnamon Bread

Sweet apples are accented by nutty pecans and spicy cinnamon in this gift-worthy bread.

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2 users rated this recipe an average rating of 5.0
Makes:
32 servings
Yields:
2 loaves (16 slices each)
Prep:
35 mins
Bake:
50 mins to 1 hr 350°F
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Apple Cinnamon Bread

Ingredients
3
eggs, lightly beaten
1/2
cup vegetable oil
1/2
cup applesauce
2
cups sugar
2
large firm, tart apples, peeled, cored and shredded
2
teaspoons vanilla
1
tablespoon ground cinnamon
1
teaspoon salt
1
teaspoon baking power
1
teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F. Grease bottom and 1/2-inch up sides and lightly flour two 8x4x2-inch foil loaf pans; set aside.
  2. In a bowl, combine eggs, oil, applesauce, and sugar; beat with a whisk or rotary beater. Stir in apple and vanilla. In another bowl, combine flour, cinnamon, salt, baking powder, and baking soda; add to apple mixture. Stir to combine. Stir in nuts. Divide batter evenly between the prepared pans.
  3. Bake for 50 to 60 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Wash and dry foil pans. Return cooled loaves to pans. Wrap tightly.

Nutrition Facts

(Apple Cinnamon Bread)
    Per serving:
  • 257 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 5 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 32 mg chol.,
  • 209 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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